Clear Springs Grad Taking Cooking Skills International
Ever since he can remember, Colt Schultz has dreamed of being a chef.
“I remember always tugging on my mom’s leg in the kitchen, trying to see what she was cooking,” he said.
Now a graduate of Clear Springs High School’s culinary school, Schultz, 18, is much closer to making that dream a reality. The recent graduate will travel to Kazan, Russia, this summer to take part in the prestigious WorldSkills competition where he will be the youngest and only member of his team from the United States out of more than 340,000 students that compete, according to school officials.
It is only the latest happening in what has been an increasingly acclaimed cooking career for the young man.