Greg Beachey

Greg Beachey

Hometown: New Paris, Ind.
Expertise: Cooking

With 30 years in the culinary industry under his belt, Greg Beachey is currently an Associate Dean at the Washburne Culinary Institute – attaining his goal of raising excellence in the restaurant industry and future workforce.

Greg has managed and overseen the SkillsUSA national championship for the past ten years, exemplifying his passion for youth culinary competitions. His experience with these competitions allows him to connect not only with the top young culinarians in the country, but also with the top educators and leading culinary professionals nationwide.