Sheila Hyde is a faculty member for the Food and Hospitality Institute at El Centro College in Dallas, Texas. She has been the Texas State Technical Chair for six years, a member of the SkillsUSA National Education Team for two years, and became the National Technical Co-Chair for Restaurant Service last year. “Competition breeds excellence.…
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Representing the United States at WorldSkills in Restaurant Service Ever since Colt Schultz could walk, he was cooking with his mother. A self-described people person, he was introduced to the craft of restaurant service through his Clear Springs High School culinary program. “Our chef, Kathleen Roussel, noticed my outgoing personality and my knack for meeting…
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